Archive | October, 2012

Sophia Loren

“Everything you see I owe to spaghetti.”



Mackin’ Cheese


Is it date night? Need something tasty to fix that will guarantee you “get some”? Well, look no further!! This deliciously cheesy recipe is sure to deliver… *wink*

1/2 lb ziti
2 T butter
3 T flour
2/3 c cow boob juice
1 can stewed tomatoes (reserve 2/3 c juice)
10 oz Sharp cheddar (grated)
1/4 tsp dry mustard
Salt & pepper
Panko breadcrumbs (optional)

1. Pre-heat oven to 400 degrees.
2. Boil water and cook ziti for 10 minutes.
3. Meanwhile, make a roux. Melt butter over low/medium heat and whisk in the flour.
4. Slowly add in the milk, a little at a time – whisk constantly until thickened.
5. Add 2/3 cup of the juice saved from the stewed tomatoes and cook for 1 minute.
6. Whisk in salt, pepper and dry mustard.
7. Add 8-9 oz of the cheddar cheese and cook until melted.
8. Add cheese sauce and ziti together.
9. Put the stewed tomatoes into the bottom of a 2 qt casserole and pour the ziti mixture on top.
10. Add the remaining cheddar on top and panko, if desired. Bake for 20 minutes.

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